Mains

Confit garlic oil base, mozzarella, sautéed mushroom blend, and truffle ricotta cream sauce.

Fior di latte, sautéed rapini with crispy fried garlic, and mild fennel sausage.

Confit garlic oil base, mozzarella, creamy brie, thinly sliced prosciutto, fresh arugula, and house-made fig jam.

Mozzarella, fior di latte, provolone, and a touch of Grana Padano and pecorino.

San Marzano tomato, fior di latte, basil, and extra virgin olive oil.

San Marzano tomato, mozzarella, salami, cup-and-char pepperoni, and a touch of pecorino and Grana Padano.

San Marzano tomato, mozzarella and provolone blend, spicy Calabrese salami, red onion, black olives, parmesan, and hot Calabrese honey.

San Marzano tomato, roasted zucchini, roasted eggplant, roasted red onion, and house-made vegan pesto.

Mozzarella base, Bosc pear, walnuts, gorgonzola cream, honey, and cracked black pepper.

Roasted garlic oil base, mozzarella, potato, finished with a drizzle of balsamic and rosemary.

San Marzano tomatoes, mozzarella, pepperoni, pancetta (bacon), and mushrooms. * DoorDash & takeout only.

San Marzano tomato and BBQ base, mozzarella, chicken, red onion, and roasted peppers. * DoorDash & takeout only.

Rigatoni, ragu Bolognese, and parmesan.

Penne, tomato sauce, garlic, butter, and cream.

Spaghetti alla chitarra, garlic, olive oil, and chili flakes.

Fusilli, pesto, lemon zest, and parmesan.